$9.50The Classic Smash
Double smashed patty, American cheese, pickles, amber sauce on toasted brioche.
Smash Burger presents
SMASHBURGER
000%
K
INITIALIZING EXPERIENCE
000 / 240
LOADING FRAMES...
FRAME CACHE000 / 240
ASSET LOADING0%
CANVASREADY
RENDER ENGINEREADY
Frame 001 / 240
Scroll
100% Angus Beef✦Fire-Grilled✦Brioche Buns✦House Amber Sauce✦Grilled Onions✦Smashed To Order✦100% Angus Beef✦Fire-Grilled✦Brioche Buns✦House Amber Sauce✦Grilled Onions✦Smashed To Order✦
0+
burgers smashed
0.0★
average rating
0
sauce ingredients
0°
griddle heat, always
01The Menu
Smashed to order
Every patty is hand-pressed on the griddle the moment you order. No holding, no reheating — just the sear.
$9.50
$11.00Burnt Butter Bacon
Smoked bacon, burnt-butter mayo, caramelised onion, aged cheddar.
$12.50The Firebird
Charred jalapeño, chipotle mayo, pepper jack, crispy shallots.
$13.00Truffle Melt
Wild mushroom, truffle aioli, gruyère, rocket on a butter-seared bun.
$14.00The Smash Stack
Triple stack, double cheddar, house slaw, honey-butter glaze.
$10.50Crispy Chicken Smash
Buttermilk-fried chicken, hot honey, slaw, brioche roll.
02The Craft
Low & slow, then fast & loud
Great smash burgers are a study in contrast. A slowly proofed bun, a patient caramelisation, then seconds on a screaming griddle. That tension is the whole point.
- 01Open-flame sear, 300° seasoned griddle
- 0248-hour butter brioche, baked in-house
- 03House-ground chuck & brisket blend
- 04Amber sauce — 11 ingredients, 0 shortcuts
03The Process
Five acts, one burger
Act 0101
Smashed
A ball of house-ground chuck & brisket drops on the griddle and is slammed flat — the edges lace up with caramel crust.
Frame 024 / 240Act 0202
Seared
Ninety seconds on a screaming 300° griddle. One sear, one flip, zero reheats.
Frame 072 / 240Act 0303
Melted
Aged cheddar drapes over the patty, molten and pulling before it leaves the griddle.
Frame 120 / 240Act 0404
Sauced
House amber sauce — 11 ingredients, 0 shortcuts — brushed over a butter-toasted brioche.
Frame 168 / 240Act 0505
Served
Stacked, wrapped, handed over hot. Built to be eaten in the first ten minutes.
Frame 216 / 240Keep scrolling — the film rolls onAct 01 / 05
BurntButteryBold
The three laws of our kitchen
04Gallery
Moments from the griddle
Roll 04 — Film Grain35mm · Kodak 5219TC00:00:00:00
Take 01
The Classic Smash
Take 02
Burnt Butter Bacon
Take 03
The Firebird
Take 04
Truffle Melt
Take 05
The Smash Stack
Take 01
Crispy Chicken Smash
Take 02
The Classic Smash
Take 03
Burnt Butter Bacon
Take 04
The Firebird
Take 05
Truffle Melt
Take 01
The Classic Smash
Take 02
Burnt Butter Bacon
Take 03
The Firebird
Take 04
Truffle Melt
Take 05
The Smash Stack
Take 01
Crispy Chicken Smash
Take 02
The Classic Smash
Take 03
Burnt Butter Bacon
Take 04
The Firebird
Take 05
Truffle Melt
05Reviews
Loud praise
“The caramel crust on that patty is ridiculous. Best smash burger I've had without a three-hour queue.”
06Visit
Come hungry
144 Fire Lane, Austin TX — the corner with the permanent queue.
Mon — Thu
11:00 — 22:00
Fri — Sat
11:00 — 00:00
Sunday
12:00 — 21:00